Gluten Free Vegan Crusty Soda Bread (yeast free, gum free)

Gluten free bread sucks. Do you agree to this statement? I used to. No matter where in the world, and no matter whether from a breadmix, or a bakery – gluten free bread just sucked. And even if it tasted anywhere near something you would serve a human being, it was filled with crap. IRead more

Vegan Paleo Carrot Cake 2.0 {low carb, low fat}

THIS. IS. THE. CARROT CAKE. I know I should not be so obsessed with something I thought up and made myself. But this carrot cake is – honestly – a stroke of genius. I know. In case you don’t, let me tell you – you can find literally TONS of recipes for “paleo carrot cake”Read more

Super Power Breakfast {vg, gf}

I have porridge oats pretty much every day. They are comforting, especially in the colder months, and they keep me going for four to five hours. Something, which eggs have never achieved. Furthermore, oats are cheap! I tolerate oats well, but I know that 20% of celiacs cannot tolerate oats. It definitely worth giving themRead more

Gluten Free Vegan Foccaccia {no yeast!}

Today it happened. Today was the day I made the decision it was time to enter new gluten free territory. To try the object of desire of countless celiacs and gluten free folks. To make with my own two hands the thing that turns good olive oil and coarse sea salt into the most desirable,Read more

The ultimate, perfect, low-carb, vegan whipped cream

I have two predicaments right now. One is, I spend too much on groceries – which is not a sin, but saving money is always preferable. The other is that I don’t seem to tolerate nuts very well, much as I like them. I felt it was time to move away from my original veganRead more

Instant, healthy, low carb (no carb), vegan, paleo chocolate mousse

Marveling at the Wonders of Instant, Healthy, Low-carb, Vegan, Paleo Chocolate Mousse or I Want it All, Act I, Scene I Test Eater: Wow, this looks great! You must have spent ages making this! Chef: Not even a minute, dear. Test Eater: Um. So it’s bought stuff, ay? I thought you make things from scratch!Read more

Spicy Pumpkin Basil and Chili Dip

I admit I suffer from a serious and acute dip mania at the moment! After my harissa turned out beautifully, I was motivated to experiment a bit more. I have not tried baking gluten-free bread yet, – sorry, but I’m still pretty new on the gluten free journey – but once I have achieved theRead more