Healthy baked double chocolate donuts {gf, vg, lf}

Healthy Donuts - You really can have it all!
Healthy Donuts – You really can have it all!

You probably thought you would never have a donut again. Well, I hate to tell you, but you were wrong, this time. You really can have it all, and these donuts are not only ready in a jiffy, but they taste truly delicious and seriously chocolatey. With only 7 g of carbs per mini donut, they won’t leave you feeling slumpy, either. no go forth and bake.

Makes 12 mini donuts

100 g red sorghum flour
50 g potato starch
30 g cocoa powder, Dutch processed
100 g erythritol
1/2 tsp baking soda
pinch of salt
1 flax egg (1 flax egg = 1 tbsp milled flaxseed dissolved in 4 tbsp filtered water)
100 g plant milk
dash of vanilla
25 g melted coconut oil

for the glaze:
150 g extra dark vegan chocolate
50 g coconut oil
dash of vanilla
sprinkle (optional)

Preheat oven to 230 °C. For the batter, mix the dry ingredients first, then mix the wet ingredients in a separate bowl and add to dry ingredients until well blended. Place into donut pan and bake for 8 minutes. Let cool completely. For the glaze, melt chocolate and butter in a double boiler over very low heat until completely melted and well combined. Add vanilla. Glaze the donuts and ornate with sprinkles, if you like.

Adapted from Milk & Honey





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