Vegan Clafoutis {lc, lf, gf}

Note: This is an updated – veganised – version of a vegan clafoutis to my previous recipe for paleo clafoutis! I hope you enjoy it! It seems I have a thing for French desserts at the moment – or rather, my take on them. While I love the timeless finesse that French desserts exude, aRead more

Maple Balsamic Brussels Sprouts with Cranberries and Pepitas

Brussels Sprouts with Balsamic Glaze

Think you hate Brussels sprouts? You are hardly alone. To be honest, it never really occurred to me to prepare Brussels sprouts. Even my love for broccoli and cauliflower is fairly recent, but Brussels sprouts hadn’t been on my agenda until I tried them at my grandparents-in-law’s house. I was so blown away by howRead more

Vegan Lentil Bolognese

The idea of making a vegan “Bolognese” with legumes has been at the back of my mind for some time, and while the concept is not exactly new, I think I have come up with quite a cracker vegan lentil bolognese recipe which will convince even the most ardent meat lover! At the point ofRead more

Tempeh Curry (vegan, gluten free, low carb, low fat)

There’s something about curries on a Friday night, isn’t it? I know so many folks – us included – for who Friday night means snuggling up on the couch with a favourite Thai or Indian takeout and a good bottle of wine. It is as if all the stress of the week just disappears withRead more