Homemade Oat Milk

I know. Every man and their dog is making homemade almond milk these days. And hey, why not? It is easy enough if you have a high-powered blender. Store-bought plant milks are expensive and often have some fillers or other additives, so making your own plant or nut milk is better for your health andRead more

Salted Caramel Protein Bites {vg, gf}

Salted Caramel Protein Bites

I know it’s getting a bit much with all my energy/bliss ball-y things lately (see here, here and here). But one bite into these beauties and I knew I could not wait another day to share these with you. I know you guys love salted caramel. And I know you love protein bites. Enter…salted caramelRead more

Vegan Vietnamese Pho {gf}

Brace yourself peeps, because here comes one of the most delicious, wholesome and satisfying meals you’ll ever make. I am not exaggerating. If you like Asian cuisine, you are going to love this. And who doesn’t love a good soup? I am a big fan of soups of all kind. They are easy, quick andRead more

Raw Vegan Matcha and Coconut Tart {nut free}

I love oxymorons. Hello, healthy brownies, lowfat chocolate cake, vegan bolognese, oil-free muffins and dairy-free icecream. Just like it seems to be a given that brownies are unhealthy and spag bol involves meat, the labels “raw vegan” and “nut free” do not seem to go together. Raw vegan desserts generally contain a lot of rawRead more

Maca Espresso Energy Balls {gf, vg, nut free}

I hope you love all my recipes, but you gotta love these maca espresso energy balls. If you don’t – seriously, what’s wrong with you? Just kidding, I mean, no kidding. These energy balls are so crazy insanely delicious it is actually a sin I haven’t put them on the blog sooner. They are buttery,Read more

Healthy Pumpkin and Chickpea Curry {vg, gf}

There is just nothing quite like curry. It is comforting, nourishing, versatile, flavoursome, filling, easy and inexpensive. It is a great way to use up leftovers and is the perfect candidate for making in batch and then freezing. The only downside is that traditional Indian, Thai and Malaysian curry recipes with their oodles of oilRead more