Raspberry Champagne Sorbet with Mint

I thought it was time to venture into new areas of dessert making that did not involve an oven, and since I have had an ice-cream maker for a while, sitting unused on the bench, I thought it was a good idea to make use of it instead of just dusting it, as usual –Read more

Vegan Frosting II

I experimented a bit more with my dairy and soy free frostings, as I found that Xanthan does not only get lumpy, but is also a bit hard on the stomach for some folks! This coconut frosting is relatively easy and quick and tastes great! It also has a better texture than my previous frostingRead more

Sweetened Condensed Milk – Dairy free and sugar free!

Who doesn’t like puddings, custards, fudge or millionaire’s shortbread (aka caramel slice)? And who wouldn’t want to have these treats sugar-free, dairy free and low-carb? Who of you vegans, low-carbers and dairy intolerant folks has not pondered old favourite recipes calling for condensed milk – only to resign yourself to the fact that no dairyRead more

Dairy free frosting

For all frosting addicts out there who cannot or don’t want to have milk, yes, I created a dairy free frosting that tastes like a cream cheese frosting! And no, it does NOT contain Tofutti or any other GMO-laden soy crap. It is made with coconut milk – however, you won’t taste the coconut muchRead more