Quick and Easy Vegan Sugar Free Caramel Butterscotch Sauce

Okay, I apologise for that humungous title – but I am so excited to have come up with a caramel sauce that is thick and creamy and tastes just like butterscotch caramel, but is completely dairy and sugar free! Howzat? And if this was not enough, it is also extremely quick and easy to make!Read more

Vegan Paleo Carrot Cake 2.0 {low carb, low fat}

THIS. IS. THE. CARROT CAKE. I know I should not be so obsessed with something I thought up and made myself. But this carrot cake is – honestly – a stroke of genius. I know. In case you don’t, let me tell you – you can find literally TONS of recipes for “paleo carrot cake”Read more

The ultimate, perfect, low-carb, vegan whipped cream

I have two predicaments right now. One is, I spend too much on groceries – which is not a sin, but saving money is always preferable. The other is that I don’t seem to tolerate nuts very well, much as I like them. I felt it was time to move away from my original veganRead more

Instant, healthy, low carb (no carb), vegan, paleo chocolate mousse

Marveling at the Wonders of Instant, Healthy, Low-carb, Vegan, Paleo Chocolate Mousse or I Want it All, Act I, Scene I Test Eater: Wow, this looks great! You must have spent ages making this! Chef: Not even a minute, dear. Test Eater: Um. So it’s bought stuff, ay? I thought you make things from scratch!Read more

Vegan Espresso Icecream

I was never much into chocolate or lollies, but icecream was one of the sweet things I ALWAYS needed to have. I couldn’t go past a gelateria whenever I was out and about, and I always had a couple of tubs of the frozen delight in my freezer – until the diagnosis of dairy intoleranceRead more

Raspberry Champagne Sorbet with Mint

I thought it was time to venture into new areas of dessert making that did not involve an oven, and since I have had an ice-cream maker for a while, sitting unused on the bench, I thought it was a good idea to make use of it instead of just dusting it, as usual –Read more

Vegan Frosting II

I experimented a bit more with my dairy and soy free frostings, as I found that Xanthan does not only get lumpy, but is also a bit hard on the stomach for some folks! This coconut frosting is relatively easy and quick and tastes great! It also has a better texture than my previous frostingRead more