Vegan, Sugar Free, Paleo After Eight (Mint Chocolate Chip) Icecream

It’s summer in Australia! And which foodstuff screams “summer” like no other? Icecreeeeeeeaaaaaam!!!! (Although I have it all year round…don’t judge). Well, I have mentioned before that I am a total icecream junkie – an obsession which was slightly compromised by the diagnosis of dairy intolerance. nevertheless, I have showed in the past that itRead more

Quick and Easy Vegan Sugar Free Caramel Butterscotch Sauce

Okay, I apologise for that humungous title – but I am so excited to have come up with a caramel sauce that is thick and creamy and tastes just like butterscotch caramel, but is completely dairy and sugar free! Howzat? And if this was not enough, it is also extremely quick and easy to make!Read more

Vegan Espresso Icecream

I was never much into chocolate or lollies, but icecream was one of the sweet things I ALWAYS needed to have. I couldn’t go past a gelateria whenever I was out and about, and I always had a couple of tubs of the frozen delight in my freezer – until the diagnosis of dairy intoleranceRead more

Raspberry Champagne Sorbet with Mint

I thought it was time to venture into new areas of dessert making that did not involve an oven, and since I have had an ice-cream maker for a while, sitting unused on the bench, I thought it was a good idea to make use of it instead of just dusting it, as usual –Read more