Gluten Free Vegan Foccaccia {no yeast!}

Today it happened. Today was the day I made the decision it was time to enter new gluten free territory. To try the object of desire of countless celiacs and gluten free folks. To make with my own two hands the thing that turns good olive oil and coarse sea salt into the most desirable,Read more

The ultimate, perfect, low-carb, vegan whipped cream

I have two predicaments right now. One is, I spend too much on groceries – which is not a sin, but saving money is always preferable. The other is that I don’t seem to tolerate nuts very well, much as I like them. I felt it was time to move away from my original veganRead more

Instant, healthy, low carb (no carb), vegan, paleo chocolate mousse

Marveling at the Wonders of Instant, Healthy, Low-carb, Vegan, Paleo Chocolate Mousse or I Want it All, Act I, Scene I Test Eater: Wow, this looks great! You must have spent ages making this! Chef: Not even a minute, dear. Test Eater: Um. So it’s bought stuff, ay? I thought you make things from scratch!Read more

Spicy Pumpkin Basil and Chili Dip

I admit I suffer from a serious and acute dip mania at the moment! After my harissa turned out beautifully, I was motivated to experiment a bit more. I have not tried baking gluten-free bread yet, – sorry, but I’m still pretty new on the gluten free journey – but once I have achieved theRead more

Vegan Espresso Icecream

I was never much into chocolate or lollies, but icecream was one of the sweet things I ALWAYS needed to have. I couldn’t go past a gelateria whenever I was out and about, and I always had a couple of tubs of the frozen delight in my freezer – until the diagnosis of dairy intoleranceRead more

Raspberry Champagne Sorbet with Mint

I thought it was time to venture into new areas of dessert making that did not involve an oven, and since I have had an ice-cream maker for a while, sitting unused on the bench, I thought it was a good idea to make use of it instead of just dusting it, as usual –Read more

Vegan Frosting II

I experimented a bit more with my dairy and soy free frostings, as I found that Xanthan does not only get lumpy, but is also a bit hard on the stomach for some folks! This coconut frosting is relatively easy and quick and tastes great! It also has a better texture than my previous frostingRead more