Instant Lowfat Vegan Mayonnaise

Ready for a game-changer, peeps? Who doesn’t love mayonnaise? And I bet, after trying this recipe, you’ll love my instant lowfat vegan mayonnaise! There were two problems with mayonnaise until now: a) it is full of fat, and b) it is incredibly tedious, time-consuming and tricky to make yourself. Obviously, traditional mayonnaise being made fromRead more

Vegan Glutenfree Lowfat Pear Streusel Muffins

Vegan Glutenfree Lowfat Pear Streusel Muffins
Vegan Glutenfree Lowfat Pear Streusel Muffins

It’s my birthday and I brought you muffins! Not any old muffins, but the most delicious, moist, fruity, fudgy, crowd-pleasing vegan glutenfree lowfat pear streusel muffins! Yes, that’s right. While anything involving the word “streusel” would usually conjure the idea of either vegan, gluten free or lowfat, these babies are exactly that. No white flour,Read more

Healthy Anzac Biscuits {vg, gf, lf}

Today is Anzac Day. And without going into all the historical intricacies, for the purposes of this blog, this means Anzac biscuits! Traditional Anzac biscuits, albeit tasty, are far from healthy as they contain butter (or far worse – margarine), refined sugar and white flour. Healthy Anzac biscuits? It seems like an impossible quest, but you canRead more

Gingerbread Bliss Balls {vg, gf}

I am continuing my bliss balls obsession with a new flavour that is just perfect for the current season – autumn! While autumn here in the southern hemisphere doesn’t necessarily go hand in hand with gingerbread, the shops in Germany and other Northern and Central European countries start to fill up with all kinds of gingerbread-yRead more

Skinny Parsnip and Peanut Soup (4 ingredients!) {vg, gf}

I do love a good soup, regardless of the weather. And I happened to have a lot of parsnips in this week’s vegetable box delivery (hello, autumn!). Parsnips that were slowly wilting away, screaming at me: “Turn me into a soup!”. I listened to them. And because I am a sucker for unconventional combos, theRead more

Healthy Pumpkin and Chickpea Curry {vg, gf}

There is just nothing quite like curry. It is comforting, nourishing, versatile, flavoursome, filling, easy and inexpensive. It is a great way to use up leftovers and is the perfect candidate for making in batch and then freezing. The only downside is that traditional Indian, Thai and Malaysian curry recipes with their oodles of oilRead more

Carrot Cake Bliss Balls {vegan, gluten free, nut free, refined sugar free}

The other day, I got upset at my hubby for buying expensive Medjool dates instead of those dry, hard, brittle dates from the drygoods section that are indefinitely cheaper. (When you have a midget and a mortgage, you tend to worry about financials.) How wrong of me! One bite and it was bliss all the way.Read more