Instant Lowfat Vegan Mayonnaise

Ready for a game-changer, peeps? Who doesn’t love mayonnaise? And I bet, after trying this recipe, you’ll love my instant lowfat vegan mayonnaise! There were two problems with mayonnaise until now: a) it is full of fat, and b) it is incredibly tedious, time-consuming and tricky to make yourself. Obviously, traditional mayonnaise being made fromRead more

Kale & Chickpea Curry {vg, gf, lf}

Kale & Chickpea Curry
Kale & Chickpea Curry

I am amazed again and again at how the most simple meals are often the most delicious and satisfying. There you are, pondering for hours over what you could do with all the produce that “needs to go”, browsing recipes, flavour combinations…when all you need is just some common sense and a look in yourRead more

Fat Free No Bake Express Vegan Sheperd’s Pie {gf}

In theory, the heading says it all. But it does not. What I am going to present you today is absolutely knock-your-socks-off crazy delicious! Don’t believe “fat free”, “vegan”, and “delicious” go together? Hear me out. It’s beginning to look a lot like autumn here in Melbourne, so it’s that time of the year whereRead more

Healthy Coco Pops Squares

Of all my unhealthy childhood favourites, sugary breakfast cereals definitely top the list. And of all breakfast cereals coco pops was always the winner. I mean, c’mon, a CHOCOLATE milkshake only CRUNCHY? The flavour of chocolate and the texture of crunch? Can it get any better than this? And don’t even get me started onRead more

Crispy Oil-Free Potato Wedges

I loooove potatoes. Seriously. They are so much more than a side dish. Not only do they taste delicious, they are so filling and satisfying that they make for a complete meal. I love them in any state – boiled, baked, roasted, mashed, fried…but they are at their best in the form of chips orRead more

Tofu Stir Fry with Black Bean Noodles {vg, gf}

Stirfry for me is the ultimate comfort food. It is vibrant, full of flavour, satisfying and warming, and I love how versatile it is. Stirfrying means cooking more quickly. Vegetables therefore retain more nutrients. And because stirfrying is so quick, it means less time standing in front of the stove and more time eating! Stirfrying forRead more

Healthy Pumpkin and Chickpea Curry {vg, gf}

There is just nothing quite like curry. It is comforting, nourishing, versatile, flavoursome, filling, easy and inexpensive. It is a great way to use up leftovers and is the perfect candidate for making in batch and then freezing. The only downside is that traditional Indian, Thai and Malaysian curry recipes with their oodles of oilRead more