10-minute Lowfat Vegan Mushroom Alfredo gf, df, soyfree, nutfree)

As promised on my Instagram account, here comes the easiest, healthiest and best 10-minute lowfat vegan mushroom alfredo you’ll ever make. I don’t say this lightly. This is serious stuff. I am aware that there is no lack of vegan Alfredo recipes, a lot of which involve tofu (which can be an issue for some)Read more

Oil-free Blueberry Muffins {vg, gf}

Oil-free Blueberry Muffins (vg, gf)

Back in the days when I ate wheat and dairy and generally all things processed and sugary I had a staple recipe for blueberry muffins, which – on the rare occasions that I baked – I always fell back to. I loved it as it was lower in fat than other muffin recipes, replacing most ofRead more

Healthy Madras Curry with Chickpea Tofu

Please, can you please all make this curry? Seriously, it’s soooo good! Like, I-want-to-eat-all-servings-by-myself type good. And guess what? Because this curry is really light and healthy, you can! If you are organised and disciplined (I am neither), you double or triple this recipe and freeze leftovers as it freezes really well and makes forRead more

Oil-free Beetroot Hummus

No, this is not a raspberry mousse, much as I’d like one! It’s beetroot hummus – and an oil-free, vegan, gluten free and soy free one no less! The colour, you ask? Tinned beetroot for the win! If you can boost the nutrition of your snack with a multitude of vitamins, minerals and antioxidants allRead more

Healthy Asian Broth with Zoodles (low fat, low carb, gluten free, vegan)

Healthy Asian Broth

I’ve always liked Asian cuisines for their explosion of flavours, but since transitioning to a largely plant-based diet, I really appreciate curries, stir-fries, and Asian-style soups! The variety of fresh herbs, spices and vegetables in combination with rice or noodles and potentially some tofu or tempeh (if you tolerate soy) or quorn (if not strictlyRead more

Vegan Lentil Bolognese

The idea of making a vegan “Bolognese” with legumes has been at the back of my mind for some time, and while the concept is not exactly new, I think I have come up with quite a cracker vegan lentil bolognese recipe which will convince even the most ardent meat lover! At the point ofRead more