Gingerbread Bliss Balls {vg, gf}

I am continuing my bliss balls obsession with a new flavour that is just perfect for the current season – autumn! While autumn here in the southern hemisphere doesn’t necessarily go hand in hand with gingerbread, the shops in Germany and other Northern and Central European countries┬ástart to fill up with all kinds of gingerbread-yRead more

Low Carb Low Fat High Protein Carrot Cake (grain free, dairy free, soy free)

This carrot cake is almost an insolence. Yes, it is low carb AND low fat – for all of you that can’t decide between the two lifestyles (or simply want to eat a truly delicious carrot cake). Talk about having it all. There is many recipes for healthy treats out there, but this cake isRead more

Vegan lentil eggplant and sweet potato stew

mouthful. But believe me, you will want to take many mouthfuls of this stew! Imagine you have a dinner party with one friend who is paleo, one vegan friend, one gluten-intolerant friend, one friend with a nut allergy and one friend who needs to follow a low FODMAP diet. What do you do? Scroll down!Read more

Vegan Frosting II

I experimented a bit more with my dairy and soy free frostings, as I found that Xanthan does not only get lumpy, but is also a bit hard on the stomach for some folks! This coconut frosting is relatively easy and quick and tastes great! It also has a better texture than my previous frostingRead more