Crispy Oil-Free Potato Wedges

I loooove potatoes. Seriously. They are so much more than a side dish. Not only do they taste delicious, they are so filling and satisfying that they make for a complete meal. I love them in any state – boiled, baked, roasted, mashed, fried…but they are at their best in the form of chips orRead more

Almost Fat Free Vegan Gluten Free Chocolate Cake

I apologise for that very lengthy title, but I just couldn’t NOT share all the attributes of this marvellous creation of mine. In fact, I should have added moist, fudgy, scrumptious, dreamy, chocolatey, rich, moreish, delightful, satisfying, luxurious, decadent, silky… I wanted to make a cake for my daughter’s birthday, and in my research aboutRead more

Oil-free Blueberry Muffins {vg, gf}

Oil-free Blueberry Muffins (vg, gf)

Back in the days when I ate wheat and dairy and generally all things processed and sugary I had a staple recipe for blueberry muffins, which – on the rare occasions that I baked – I always fell back to. I loved it as it was lower in fat than other muffin recipes, replacing most ofRead more

Gluten Free Vegan Avocado Brownies

Luscious chocolate brownies that are vegan, oil-free and gluten free sounds like an oxymoron, but if you have avocados, you can make the impossible a reality. With their neutral taste and creamy texture, avocados are the perfect replacement for nasty processed oils and antibiotics-laden eggs. Avocados are also a perfect complement to dark chocolate andRead more