15 Minute Prune Spread {vg, gf}

In Germany where I am from, “Pflaumenmus” (something like plum jam/plum puree/plum butter) is a very popular spread for bread rolls and also a common filling for jam doughnuts. Never having been a huge consumer of jams and sweet spreads, I have always liked plum jam as it is less sweet than other jams andRead more

Sugar Free Plum Jam

It’s autumn! (For all the ones who think “WTF? It’s April!”, we are talking southern hemisphere here!) Although we still get sunny days in the low 20s, the evenings have that certain something about them that reminds me of the dusky, hazy, and utterly magical October evenings I remember from Europe. Autumn is my favouriteRead more