Crispy Oil-Free Potato Wedges

I loooove potatoes. Seriously. They are so much more than a side dish. Not only do they taste delicious, they are so filling and satisfying that they make for a complete meal. I love them in any state – boiled, baked, roasted, mashed, fried…but they are at their best in the form of chips orRead more

Mango Nectarine & Baobab Smoothie {vg}

Summer is clearly coming to a close in Australia. This, sadly, means saying farewell to some of my favorite fruits. Strawberries, raspberries, cherries, apricots, watermelons – oh, and mango and nectarines, of course. The flavour and texture of mango and nectarines complement each other so well, so why not throw them together. My newly found love for the fruityRead more

Spicy Lentil & Black Bean Stew {vg, gf}

My love for lentils continues. I’m still not tired of lentil bolognese, lentil hummus, lentil pâté and lentil burgers. And with autumn clearly on the way here in Melbourne, it’s time for soups, stews, spice and all things nice again. And because I love black beans too (black bean chocolate cake, anyone?), here’s a spicyRead more

Lemon, Poppyseed & Baobab Bliss Balls {vg, gf}

I have a confession to make. I am addicted to bliss balls. /Have you checked out these, these, these and those beauties yet?) They are easy and quick to make, generally require only a few easy ingredients and are a great portable way to beat the mid-afternoon slump (and keep your toddler happy). They areRead more

Blueberry Muffin Smoothie Shake {vg, gf}

Unless you lived under a rock this past year, you would have probably tried a smoothie for breakfast. You might have had a smoothie on top or instead of your usual meal. Maybe you’ve read that it’s a great way to get nutrients in. After all, you can pretty much put anything in it. OrRead more

Skinny Parsnip and Peanut Soup (4 ingredients!) {vg, gf}

I do love a good soup, regardless of the weather. And I happened to have a lot of parsnips in this week’s vegetable box delivery (hello, autumn!). Parsnips that were slowly wilting away, screaming at me: “Turn me into a soup!”. I listened to them. And because I am a sucker for unconventional combos, theRead more

Ultracreamy Green Smoothie (with secret ingredient!)

No food blog – and no hipster café – is complete without a green smoothie nowadays. And that’s why I don’t want to hold back with my ultracreamy green smoothie. Green smoothies can be a bit like cold vegetable soup. They are usually not creamy and indulgent unless they have lots of avocado and/or nutRead more